Brigette Schroeder of Yorkville, Illinois, created this low-calorie, one-pot zoodle supper. Use reposado tequila for a smokier sauce.
Caroline Caron-Phelps of Pickled Plum replaces hiyashi chuka's noodles with spiralized zucchini. Phelps recommends adding shrimp, ham, or pig for protein to this fresh zoodle recipe.
This spiced-up turkey zoodle dish from Gig Harbor, Washington tells you how. If you don't have a spiralizer, julienne the zucchini.
This zoodle recipe is sweet, salty, and spicy. This meal is so wonderful, you won't miss pasta or rice. Puyallup's Susan Mason
This substantial zoodle salad from A Saucy Kitchen is ready in 10 minutes. No stove or oven is needed for the ultra rapid prep!
Want to spice up pesto? Courtney Stultz of Weir, Kansas, suggests fresh arugula from your yard. This pesto-fueled chicken and zoodle recipe uses shredded rotisserie chicken to save time.
This one-pot zoodle recipe is so good, you'll want seconds. Jennifer Lee of Kirbie's Cravings uses zucchini noodles in her one-pot taco noodle dish, making it healthier, gluten-free, and low-carb.
This homemade arrabbiata sauce and zoodle dish will rival store-bought. Courtney Stultz from Weir, Kansas, suggests serving zucchini pasta for a lighter, gluten-free supper.