Meatballs are a common use for ground beef. This dish uses ground beef, turkey, or pork to make thinner but still delicious meatballs. Ricotta gives the meatballs a delicate texture. You can freeze these meatballs for up to a month, so they're always handy.
This quick dish resembles Moroccan beef cabbage rolls. First, sauté cinnamon- and coriander-seasoned ground beef, then add cabbage and onion. Raisins and tomato purée enhance the sauce with sweetness. Serve over rice for a 30-minute meal.
Chili powder, cumin, paprika, and garlic season this ground beef. You may add it to a quesadilla, top a handmade pizza, or sprinkle it on pasta or rice.
These 15-minute tacos are quick. Inside are small cucumber slices, toasted sesame seeds, and store-bought kimchi, along with brown sugar, soy sauce, rice vinegar, and sriracha-seasoned ground beef. This quick, tasty meal will become a weeknight staple.
This dish combines spaghetti, meatballs, and a casserole. This one-dish meal includes uncooked meatballs, pasta, and tomato sauce. After an hour, even picky eaters will appreciate this family favourite.
This shepherd's pie is easy to make and full of meat and potatoes. The homey recipe has vegetable-rich meat filling topped with buttery mashed potatoes.
Bolognese sauce requires hours of boiling. This basic recipe requires 30 minutes of hands-on time and 90 minutes of simmering. Make a big batch and freeze leftovers for three months. Use leftovers to cover pasta, poach eggs for shakshuka, or top a baked potato.