No coffee grinder needed. Crush beans in a mortar with a pestle. Continue crushing beans until you have enough coffee. Freshly ground beans should be brewed immediately. It's more labor-intensive, but a good last resort.
Salt helps bitter coffee. It makes it taste smoother by hiding bitterness. A pinch! More will ruin your coffee.
This creamy, delectable nut butter is created with toasted nuts, vanilla bean paste, kosher salt, and maple syrup. Alternatively, you can use finely ground espresso.
Cold coffee boosts flavour and tenderises meat in marinades. It can also be put into braising liquid for slow-cooked meat dishes, caramelising as the liquid reduces to flavour roasts or stews.
Cinnamon and pumpkin spice becoming old? Cardamom coffee? Mix ground cardamom with fresh coffee grounds before brewing. Two pods per cup should do it. It's a Middle Eastern and Southeast Asian tradition that gives coffee a floral scent.
Cinnamon can replace sugar or artificial sweeteners in coffee. You'll enjoy a soothing, spicy drink and the health benefits of cinnamon. It speeds metabolism and reduces appetite. A little goes far!
Don't discard coffee grounds. Use in burger, steak, rib, hog, chicken, fish rubs. Always-working basic combination: 1/2 tbsp coffee, 2 tsp black pepper, 4 tsp brown sugar (for every 2 lbs of protein).
We've found this to be the best way to store coffee. Whole beans stored in the fridge stay fresher longer than ground coffee, which absorbs fridge odours.