Recipes for Oktoberfest Dinner

Pot Roast in a Slow Cooker

Since I am a full-time worker, I always turn to this slow cooker roast beef for a filling home-cooked lunch. It gives me comfort to enter the house and smell the slow-cooker pot roast bubbling because I know it will be amazing and fall-apart tender.

Skillet of sausage and vegetables

This hearty stovetop dish has long been a household favourite. This dish appeals to me because of the diversity of vegetables. Little time is spent cooking.

Swedish Meatballs

We always utilise freshly ground meat because we raise our own cattle and pork. These meatballs can be simmered with tomatoes or served with a sweet cream gravy for variety. However, we like them better with homemade sauerkraut.

Ham Braised in Beer

I slowly cooked ham with a beer sauce to liven it up. It's impossible to resist ham, pickles, and mustard on a bun.

rouladen de beef german

We retained many traditional practises in our home and spoke German until I started kindergarten. We have always appreciated the cuisine of our ancestral home. This is the meal my mother typically makes for my birthday.

glazed with cider pork tenderloin

This recipe is quite simple and has a delicious fall flavour. The taste of maple is really noticeable.

Butternut Squash Stuffed with Sausage

For a quick and simple lunch, fill butternut squash shells with a mixture of Italian turkey sausage and squash. Furthermore, it has surprisingly few calories.

Sauerkraut and sausage

I came up with this delicious, quick, and simple sauerkraut and sausage recipe so I can whip it up quickly on those times when I'm really busy.

favourite comfort foods of all time

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