Recipes for Bell Peppers

Pepper-roasted beef

Oregano and garlic give this dish an Italian twist. The fresh-tasting peppers look wonderful piled around the cut roast. Murray,

Pepper-tomato salad from Israel

This Israeli breakfast salad is versatile. Olives, beets, and potatoes work well. Sandy Long, Missouri

Roasted pepper spread

This easy-to-make red pepper spread is versatile. It's great on grilled meats, swirled into stew for taste, or blended with mayonnaise as a sandwich condiment. I make it often. By freezing it in small quantities, I can utilise exactly what's needed. Chef Josh Rink

Fajitas de cazuela

These are great weeknight dishes. These sheet-pan shrimp fajitas are easy and customizable. — Nebraska's Carla Hubl

Provolone-topped Italian sausages

Here's a popular recipe. These pepper-and-onion-topped acidic sausages go fast. Double-up! Oregon's Shelly Bevington-Fisher

Sheet-Pan Sausage-and-Pepper Sandwiches

I grew up eating sausage with peppers. Here's how: Let the oven do the work using a sheet pan and ingredients. Deborah Glasscock, Conway, Ark.

Tomato and zucchini salad

This salad has juicy tomato wedges. It's a terrific way to employ garden herbs and farmers market foods. — Wisconsin's Matthew Hass

Bowl fajita

Grill peppers, onions, and corn for a summery steak salad. — Milwaukee's Taste of Home Test Kitchen

Andouille peppers

Inspired by Cajun green peppers. Substitute chicken sausage, diced chicken, or other protein for andouille. Californian Sarah Larson

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