No time to cook Cajun food? This Cajun shrimp and sausage pasta is ready in about 30 minutes and satisfies New Orleans food cravings.
Spicy cravings? This Szechuan stir fry is fiery. It's ready in 20 minutes and mixed with a simple homemade sauce.
Stove-top chicken Parmesan is faster than oven-baked. Simply bread, fry, and top chicken cutlets with tomato sauce and mozzarella. Then broil it to melt the cheese.
This bacon mushroom spinach frittata is great for leftovers the next morning. It can be eaten at any time of day with salad, toast, or hash browns.
Add spaghetti to your chicken Caesar salad for a quick weeknight meal.
A simple, cheesy spaghetti bake is cosy. This 20-minute tortellini bake uses ready-made spaghetti sauce to save time.
Baked bell pepper tacos make taco night healthier. They swap taco shells for a healthier, lower-carb entrée. You can use any ground meat (or vegetarian alternative) you like.
Hawaiian French bread pizza is a quick dinner option. Made with just seven ingredients, it's sure to please even the pickiest eaters. If they don't like pineapple and ham on pizza, just substitute their favourites.
Vietnamese beef and noodle salad with diverse flavours and textures. The steak is pan-fried and topped with nuoc mam, a sweet and sour Vietnamese dipping sauce.