Keto Diet Foods to Stay Away From

Sugary drinks

To enter ketosis, a metabolic condition in which the body burns fat instead of carbs for energy, News Medical recommends eating 20–50 grammes of carbs each day. Sodas, sports drinks, juices, and sweet teas are heavy in added sugars and carbs. Too many of these drinks can lead the body to revert to breaking down carbs for energy instead of fat.

Pastries

Pumpkin muffins and croissants will ruin your keto diet.Pastries and baked items will drive you over your keto carb limit. The sugary snacks' extra calories and sugars can cause weight gain, high blood pressure, diabetes, and heart disease.

Custard

Upton suggests plain, unsweetened, or low-sugar yoghurt. You can avoid sweetened or fruit-flavored yoghurts with up to 12 tablespoons of sugar. You can add toppings to a keto yoghurt parfait to increase flavour and texture without sabotaging your diet.

ice cream

The keto diet isn't for sweet tooths. Traditional ice cream has milk, cream, and sugar. The FDA recommends a two-thirds-cup serving of ordinary ice cream by 2022.

Beans and lentils

Goodson says the keto diet "takes out most sources of fibre and minerals found in high-fiber meals." Beans and lentils fall into this category as the most carb-heavy legumes. Despite being high in fibre and protein, these foods contain 40-50 grammes of carbohydrates per 100-gram serving, making them difficult to include in a keto diet.

Bacon

Sugar intake affects ketosis, but it's not the only macronutrient to watch.High cholesterol may not immediately harm the body. Long-term consumption of saturated fats can cause heart disease or heart attacks.

Dressings

Many commercial salad dressings have additional sugars, fats, and sodium. All of this is unhealthy, but it's especially critical while following a keto diet.

Processed meats

The keto diet emphasises proteins and healthy fats. Ultra-processed meats don't have carbs or sweets, but they're heavy in nitrates and bad for your heart. To maintain healthy cholesterol levels, use leaner meats when creating meals containing proteins and good fats.

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