Due to my German forebears, I've inherited several Bavarian dishes. This recipe depicts the Midwest's vast German population well. Ohio resident Susan Robertson
I made this dish for my pork-loving family. We love the sweet dish. It's great for company. Minnesotan Joyce Moynihan
We live in German-rich Lancaster County. Sauerkraut, potatoes, and sausage are common. This recipe is great with muffins and fruit on cold winter evenings. Lohr, Linda, Lititz
This recipe is German-inspired. A hearty hash is pleasant in cooler months. Serve as a holiday side or brunch entree over cheddar grits or with a fried egg. Northglenn, CO
Our favourite main dish. We utilise freshly ground meat because we raise our own hog and beef. For variety, prepare these meatballs with sweet cream sauce or tomatoes. We prefer homemade sauerkraut. Oklahoma's Iona Redemer
Schnitzel reminds my husband of his German heritage. A quick, tasty dinner for guests. It's fun to eat on buns. Utah's Joyce Folker
My Wisconsin-born hubby loves bratwurst. I adapted this strudel recipe to incorporate his favourite filling ingredients, and it was a hit. Dip in mustard. Redding's