Fall sheet-pan dinners you'll love

Sheet-Pan Thighs with Brussels Sprouts & Gnocchi

In this easy dinner recipe, chicken thighs, Brussels sprouts, cherry tomatoes, and gnocchi are all roasted on one sheet pan. This basic recipe is flavoured with garlic, oregano, and red-wine vinegar. All of this adds up to a midweek dish you'll love.

Oven-Baked Ginger-Tahini Salmon & Vegetables

In this healthy salmon recipe, tahini sauce doubles as a glaze and a drizzle at the conclusion of cooking. In this recipe, the green beans are barely cooked to stay crunchy. If you like soft green beans, buy thinner beans or haricot verts. This sheet-pan dinner takes 25 minutes to prepare and only one pan to clean up.

Baked chicken fajita bowls

Instead of tortillas, try this heated fajita salad with chicken, kale, bell peppers, and black beans. Chicken, beans, and veggies are all cooked on the same skillet, making this healthful dinner easy to make and clean up.

Chicken & Carrots with Maple Glaze

In the oven, olive oil and maple syrup make a sweet sauce. Adding chicken drippings to carrots boosts their flavour.

Sheet-pan steak fajitas

These flank steak fajitas are a nutritious, quick meal. Sheet pans sing meat and vegetables like a skillet, but with less hands-on time.

Parmesan chicken, Brussels sprouts

Parmesan and breadcrumbs make a crispy chicken coating without full dredging. While the oven's on, roast potatoes for a balanced supper.

Ginger Salmon & Broccoli

This simple Asian salmon recipe uses the sauce for both the salmon and vegetables. Rice noodles or brown rice mixed with sesame oil and scallions.

Chicken & Vegetables in Balsamic-Parmesan Sauce

This tasty dish needs minimal preparation (and only one skillet) and is perfect for a weekday meal. The marjoram has an earthy smell. You can substitute dried oregano for marjoram. They both have a woodsy flavour that fits the food.

Ideal picnic recipes

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