By brushing a simple lemon garlic butter sauce onto the salmon fillet before baking, this delectable recipe transforms ordinary salmon into a flavour bomb.
Garlic herb butter-dressed hasselback potatoes are the ideal, straightforward side dish to go with a tender steak or other meat main.
Making roasted garlic is simple, and the result is the most lovely kitchen assistant, which can be used to flavour butter, brighten up ordinary mashed potatoes, or spread on crusty bread. There are countless options.
More garlic is better, obviously! These burgers are delectable evidence of that, and since you'll be using garlic powder, there is no tedious chopping required.
In essence, this delectable cream sauce is an improved Alfredo sauce that is bursting with garlic flavour. It's a must-have when you're wanting a creamy pasta dish or dip because it simply requires six ingredients.
This beef stew has an extraordinary depth of flavour because to the inclusion of two whole heads of garlic. While the stew simmers, you first roast the halves of the garlic heads in the oven. The softened, caramelised garlic cloves are then separated from their skin and added to the stew as a whole.
In order to prevent undercooking the flesh and maintain a wonderful crusty outside, this simple recipe suggests covering the chicken while it is frying. For optimal flavour, it is fried and then drizzled with garlic oil and fresh parsley.
These sophisticated grilled cheese sandwiches taste delicious when paired with lightly seasoned, garlicky mushrooms, and they cook up quickly.