Portobello and cremini mushrooms make this beefless bourguignon "meaty." It has dry red wine, carrots, and pearl onions, but removing stew meat saves money. This recipe won't disappoint.
Lentils are a versatile, inexpensive pantry staple. This vegan chilli rivals any chilli with carne in protein and fibre content.
These tasty vegetarian quesadillas may be made with any veggies you have on hand. By taking out meat, you save time and money while getting protein from cheap beans.
This delicious French bread pizza can be made in 30 minutes. It's a budget-friendly pizza with homemade tomato sauce, sliced roma tomatoes, mozzarella cheese, and fresh basil.
Perfectly thick, creamy, delicious. Let the crockpot do the job, then enjoy a bowl of potato soup. This easy dish relies on russet potatoes, the major ingredient. Cheese, onions, and bacon make the perfect toppings.
Chicken adobo uses cheap, succulent chicken thighs and minimal ingredients. It combines sour, salty, and sweet flavours in the simplest way.
Instant ramen noodles are a cheap option. It's adaptable and provides quick, uncomplicated meals. You don't even have to cook them for this 25-minute, $10 recipe; they offer crunch and texture.
If you hit the drive-thru more than you cook, you're probably not saving money. This 3-ingredient burger recipe makes it easy to add your favourite toppings.
McAvoy suggests Organic Valley creamer. McAvoy advises antibiotic- and hormone-free, organic, grass-fed cream. These guidelines provide nutrient-rich, chemical-free cream. Organic milk and cream make up this half-and-half. Antibiotics, hormones, pesticides, and GMO-free.