8 High-Quality Coffee Creamers

Half-&-Half Organic Valley

McAvoy suggests Organic Valley creamer. McAvoy advises antibiotic- and hormone-free, organic, grass-fed cream. These guidelines provide nutrient-rich, chemical-free cream. Organic milk and cream make up this half-and-half. Antibiotics, hormones, pesticides, and GMO-free.

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French Vanilla Oat Creamer

This creamer is created with oat milk, hemp cream, cane sugar, and a mineral blend. Elmhurst oat creamers are a high-quality, natural coffee creamer, explains McAvoy.

Think Functional Creamer

Four Sigmatic's powder coffee creamer is popular. This powdered creamer contains chocolate, coconut milk, MCT oil, lion's mane, reishi, and cordyceps mushrooms. A couple scoops of creamer will boost your next cup of coffee's vigour and clarity.

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Organic Fiesta Coconut Milk

If you don't use coconut milk as coffee creamer, you should. "Organic whole-fat coconut milk is the only 'creamer' with 1 ingredient," says Four Sigmatic's Head of Education. Natural fat (like coconut) and a stimulant like coffee can help you have a productive, balanced, and focused day.

Natural Bliss All-Natural Coffee Creamer

CoffeeMate's all-natural coffee creamer is prepared with farm-fresh milk, pure cane sugar, and natural sweet cream flavour. This all-natural coffee creamer has no artificial colours or tastes, enhancing taste and consistency.

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Creamer

Choose a plant-based coffee creamer with a low ingredient list, like McAvoy suggested. This sugar- and gluten-free creamer uses coconut milk and MCT oil. Since it's a powder, add a scoop to your coffee and see it transform.

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Chobani Coffee Creamer

Chobani makes coffee creamers with natural cream, real milk, cane sugar, and natural flavours. No oils or chemical ingredients mean you may add it to your coffee with confidence. Pumpkin-spice creamer is delicious.

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Milkadamia Macadamiamilk


If the creamer uses whole foods like coconut milk powder, macadamia nut milk powder, or almond milk powder, it's healthier, says Sarah Koszyk, MA, RDN and co-founder of MIJA. Macadamia milk adds a delicious, nutty flavour to coffee.

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